{"id":27606,"date":"2026-03-17T15:37:30","date_gmt":"2026-03-17T19:37:30","guid":{"rendered":"https:\/\/www.infotetquebec.com\/descubriendo-los-sabores-de-quebec-diner-cabane-a-sucre-para-los-tet-en-sainte-cecile-de-milton\/"},"modified":"2026-03-20T15:39:13","modified_gmt":"2026-03-20T19:39:13","slug":"descubriendo-los-sabores-de-quebec-diner-cabane-a-sucre-para-los-tet-en-sainte-cecile-de-milton","status":"publish","type":"post","link":"https:\/\/www.infotetquebec.com\/es\/descubriendo-los-sabores-de-quebec-diner-cabane-a-sucre-para-los-tet-en-sainte-cecile-de-milton\/","title":{"rendered":"Descubriendo los sabores de Quebec: D\u00eener cabane \u00e0 sucre para los TET en Sainte-C\u00e9cile-de-Milton"},"content":{"rendered":"\t\t
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El s\u00e1bado 14 de marzo de 2026, los Trabajadores Extranjeros Temporales (TET) tuvieron la oportunidad de participar en la actividad <\/span>\u201cAllons \u00e0 la cabane!\u201d<\/b>, un almuerzo tradicional de cabane \u00e0 sucre organizado por <\/span>Granby Industriel<\/b> en la \u00c9rabli\u00e8re Martin, en Sainte-C\u00e9cile-de-Milton. Los TET disfrutaron de un momento de convivencia, aprendizaje y descubrimiento de las tradiciones culinarias quebequenses.<\/span><\/p>\n

Los participantes, en su mayor\u00eda originarios de Camer\u00fan, pero tambi\u00e9n de Colombia y M\u00e9xico, pudieron degustar platos t\u00edpicos como las f\u00e8ves au lard y los huevos con sirope de arce. Para muchos, esta fue una experiencia completamente nueva y sorprendente, pero todos mostraron curiosidad y apertura para probar estas especialidades locales.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Durante la actividad, <\/span>Jonathan Buitrago<\/b>, coordinador regional de <\/span>InfoTET<\/b><\/a> de <\/b>Immigrant Qu\u00e9bec<\/b><\/a>, aprovech\u00f3 la ocasi\u00f3n para presentar el programa <\/span>InfoTET<\/b><\/a> Qu\u00e9bec<\/b> y entregar la gu\u00eda informativa destinada a los TET. Esta gu\u00eda proporciona herramientas pr\u00e1cticas sobre derechos, obligaciones y recursos disponibles. El intercambio permiti\u00f3 responder preguntas, escuchar experiencias personales y comprender mejor las necesidades de los trabajadores, reforzando as\u00ed la misi\u00f3n de <\/span>InfoTET<\/b><\/a> de ofrecer informaci\u00f3n clara y \u00fatil durante su estancia en la provincia.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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InfoTET<\/b><\/a> desea agradecer especialmente la organizaci\u00f3n y dedicaci\u00f3n de <\/span>Gloria Amparo Brand Escobar, Conseill\u00e8re en M.O Immigrante<\/b>, cuyo esfuerzo hizo posible que los TET vivieran una experiencia cultural enriquecedora y memorable. Este tipo de actividades fortalece la integraci\u00f3n social, fomenta el intercambio cultural y ofrece momentos de alegr\u00eda y encuentro para los trabajadores extranjeros en Quebec.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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El s\u00e1bado 14 de marzo de 2026, los Trabajadores Extranjeros Temporales (TET) tuvieron la oportunidad de participar en la actividad \u201cAllons \u00e0 la cabane!\u201d, un almuerzo tradicional de cabane \u00e0… Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":24,"featured_media":27588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[54],"tags":[],"class_list":["post-27606","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noticias","entry"],"yoast_head":"\nDescubriendo los sabores de Quebec: D\u00eener cabane \u00e0 sucre para los TET en Sainte-C\u00e9cile-de-Milton - Infotetquebec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.infotetquebec.com\/es\/descubriendo-los-sabores-de-quebec-diner-cabane-a-sucre-para-los-tet-en-sainte-cecile-de-milton\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Descubriendo los sabores de Quebec: D\u00eener cabane \u00e0 sucre para los TET en Sainte-C\u00e9cile-de-Milton - Infotetquebec\" \/>\n<meta property=\"og:description\" content=\"El s\u00e1bado 14 de marzo de 2026, los Trabajadores Extranjeros Temporales (TET) tuvieron la oportunidad de participar en la actividad \u201cAllons \u00e0 la cabane!\u201d, un almuerzo tradicional de cabane \u00e0... 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